Cinnamon Roll

Assalammualaikum,

Lama tak post resepi yg di try. Banyak lagi gambar2 dah resepi yg tersimpan dalam camera. Tapi cuba dulu la resepi ini..

Resepinyer:.. taken from Kak Rima

Ingredients

400 g bread flour(high-protein flour)
100 g cake flour
100 g caster sugar
5 g salt
20 g milk powder
1/4 tsp bread improver
1 egg (mix lightly)
11 g instant yeast
40 g shortening
250 ml air

Fillings

3 tbsp melted butter
1/4 cup light brown sugar
1/2 tsp cinnamon powder
1 cup raisins

Method

Put the flour, the sugar, milk powder, bread improver and yeast in a bowl, whisk to combine, add salt and whisk again. Pour water into bowl.
Use large spoon (or pastry scraper) to mix everything together, and knead briefly to bring all the ingredients together.
Take the dough out of the bowl and knead, you will see the dough will be elastic after about 2 minutes.
Add shortening and knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself (see the picture here). Give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough.
Knead for 10-15 minutes (up to your strength and up to the recipe) or until the dough is soft, pliable, smooth and slightly shiny, almost satiny.
Put the dough into a light buttered bowl. Let the dough rise in a warm place until
double in size about 1 hour.

Brush 8 ramekins well with butter.
Roll the dough into 20x30 cm square.
Spread fillings on the dough, then roll into the cylinder.
Cut into 8 pieces and place into the prepared ramekins.
Let the dough rise until almost double in size.
Preheat the oven to 180°C.
When the dough is ready, brush with egg wash, then put the dough into the oven.
Bake for 15 minutes, or until the dough is golden.
Let the bread cool on the wire rack.
I skipped the egg wash and used melted butter to brush my bread after its baked instead.

I follow all K.Rima's method.... selamat mencuba..

Rendang ker Kari???

Normally during weekend , mummy try not to cook normal resepi from weekdays. Selalunyer asam pedas, masak lemak , masak kicap.. jemu pulak rasernyer..

Few days ago , buka buka AFC terus muka Chef Wan tengah masak dalam rancangan Best + Wan. Memang dok teringin nak masak green curry ni.. nak bagi tau jugak ..mummy ni sebenaqnya tak pernah makan green curry ni..so tak tau la cam na raser nyer yg sebenar.. Bila tengok Chef Wan masak, eh..bahan bahan nyer bukan susah nak dapat pun..kat pasar malam . Tapi seperti biasa la.. mummy akan ikut resepi sendiri sementara memory mummy masih fresh...

Yang syoknyer daging yang mummy beli kali ni memang lembut, minta batang pinang dah habis. Sebenarnya mummy bukan gheti sangat jenis 2 daging ni.. Tapi Curry mummy kali ni dah jadik rendang sebab tak dak kuah... tu yang Mr. Hubby complain sikit.. tak pa la lain kali cuba lagi...

Ok.. banyak sgt pulak membebel.. cuba la yer..

Ingredients : Resepi Chef Wan

1/2 cup Vegetable Oil
1 kg Beef Topside, diced
2 cups Coconut Cream (Santan Pekat)
2 bunches Pea Eggplant (Terung Pipit) or any Aubergine or Eggplant (Terung) - mummy tak letak any vege..
3 sprigs Thai Basil Leaves (Daun Selasih) - mummy tak letak sebab tak jumpa..
Salt, Pepper and
Palm Sugar (Gula Melaka) to taste
Lime Juice to taste
Fish Sauce to taste (optional)

Paste Ingredients: - to be Finely Pounded

100 g Green Chilies - mummy guna cili besar dalam 6 biji campur cili padi ikut tahap kepedasan masing2
1 large Onion, peeled
10 Shallots (Red Onion), peeled
4 Coriander Roots
4 Coriander Leaves (Cilantro, Chinese Parsley or Ketumbar)
2 cm / 1 inch Ginger, peeled
2 Lemongrass (Serai), finely sliced
2 Kaffir Lime Leaves (Makrut, Daun Limau Purut)
1 tsp roasted Shrimp Paste (Belacan)
2 Tbsp / 1 fl oz Coriander Powder (Serbuk Ketumbar)
2 Tbsp / 1 fl oz Fennel Powder
1 Tbsp / 1/2 fl oz White Peppercorns or Black Peppercorn - mummy tak letak
1 cup water

Method

Heat Oil and fry Paste until fragrant. Add in Beef and stir-fry, and then cover the wok with a lid for 5 minutes at medium heat.

Add Coconut Cream, Pea Eggplant, and Thai Basil Leaves and simmer for 25 minutes.

Add in Kaffir Lime Leaves, Palm Sugar, Lime Juice and salt and pepper to taste. Continue to simmer for 3 minutes, and then serve.

Selamat menjamu selera..

Belah petang pulak mummy try buat roti plak.. ready made ingredient yang dalam kotak tu

Jadik nyer macam ni... sedap bila dimakan panas panas.. Semua bahan dah diadun cuma tambah yeast (pun dah ada dalam kotak) nagn air jer

Sapukan dengan butter and jem.. ni semua sebab kawan ku Aziana yang telah membeli Bread machine..tu yang nak buat gak roti sebab tpg segera tu dah beli lama..



Bread pudding for Iftar..

Pejam celik pejam celik dah masok bulan Rejab... insyaallah  panjang umur, berpuasa la kita di bulan Ramadhan nanti. Hampa semua dah ganti posa ka? Mummy alhamdulillah dah selamat menganti.. ni ambik berkat bulan Rejab puasa sunat la pulak. Pasni sibok plak carik resepi biskut2. Dah ada few resepi yang terlintas di fikiran mummy nih.. Insyaalah.. hajat hati tahun nak buat biskut raya ngan anak anak. Tahun lepas tak kesempatan.

Gambar kat bawah ni, juadah buka puasa mummy semalam. Bread pudding "campak campak". Kenapa campak campak.. bukan campak bahan2 nyer tapi resepi ikut sedap hati. Tapi nanti mummy ikut jugak resepi yang ada cuma sukatan bahan2 ikut rakyat jelata di rumah la...

Resepinyer

10 keping roti

4 biji telor

250 ml susu segar

1 tsp vanilla essence

secubit garam

1/4 cup butter (cairkan)

1 tsp serbuk cinnamon

3 tbsp gula halus

Kismis / Chocolate chip

Caranyer:

- Panaskan oven 160 C .

- Potong kecil2 roti tadi. Gaulkan dengan melted butter. Put aside.

- Dalam mangkuk yang lain masokkan telur kedalam susu segar bersama2 gula. Kacau hingga gula hancur.

- Masokkan serbok cinnamon, garam dan vanilla.

- Tuang kan kedalan roti yang telah digaul dengan butter tadi.

- Tekan2 kan supaya adunan susu tadi meresap masok ke dalam kepingan roti tadi. Rihatkan selama 2-3 minit.

- Bakar selama 15-20 minit.

Sedap jugak kalau dimakan dgn custard..tapi kat rumah ni selalunyer memang tak dan nak buat pun..

Dah siap..

Meh kita tocang rambut...

Sausage Cheese Rolls

Bila sausage dah habis..jadila Pain au Lait..

Resepi from: Dailydelicous

Ingredients:

300 gm bread flour

1 sachet Instant dried yeast

10g sugar ( i put more sebab nak bagi manis sket)

6 gm of salt ( i put secubit..)

30g unsalted butter (soft)

220-230gm one egg plus whole milk (campurkan)

12 pieces sausage

6 slices cheese ( kalau suka cheese boleh tambah )

**One egg plus 2 tsp of water for glazing

    Sedikit caster sugar untuk ditabur

Cara caranya:

• Put flour, sugar and yeast in a bowl. whisk to combine, add salt and whisk again. Pour the egg and milk mixture into the bowl.
• Mix togather using large spoon or pastry scapper, and knead briefly to bring all the ingredients together. Take the dough out of the bowl and knead again. you will see the dough will be elastic after about 2 minutes.
• Add the butter and knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself. Give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough. Knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny, almost satiny.  
  Or you can also try stretching part of the dough, if it can stretch into a thin sheet without breaking, you've kneaded enough.
• Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1 hour or 1 hour and a half check often depend on the temperature).
  Take the dough out of the bowl, deflate by touch it lightly.
• Cut the dough into 12 pieces, roll into a ball and let them rest for 10 minutes.
• Using a rolling pin to roll the dough into an oval shape, place the sausage in the middle, cut both side of the dough into strips, and place half of the cheese slice over the sausage. Fold the strips alternating the left and right over the sausage.
• Place the dough on the oven sheet, lined with non stick baking paper (the cheese will melt while baking and some will leak). Preheat the oven to 200°C. Let the dough rise until almost double in size, brush with egg wash. Bake for 8 minutes then reduce the temperature to 180°C and bake for 5 minutes more or until the rolls are golden brown.