Saturday, June 12, 2010

Makan makan hujung minggu

Setelah mengidam lama nak buat Devil's food choc cake akhirnye menjadi gak..

Credit to Edi , KG , Rima and ramai lagi yang telah mencuba resepi ini. Resepi seperti di bawah:

(Resepi from Rima's blog-minta izin dari jauh)


1 cup all purpose flour
1/4 cup cocoa powder
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
65 gram butter
1 large egg - size A
1 tsp vanilla extract
1/4 cup buttermilk (i used fresh milk and added lemon juice/cuka)
1/2 cup warm water

Preheat oven at 170C .. greased cake tin
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
Beat butter with sugars until light and fluffy, add egg.
Add dry ingredients (flour, cocoa powder etc) alternately with liquid ingredients (buttermilk + warm water) in three portions
Add vanilla extract and continue to mix till well blended
Bake for about 30 minutes or until just cooked

Cream Cheese Frosting

250 g cream cheese (room temp)
125 g butter (room temp)
1 cup icing sugar - sifted
1 tsp vanilla extract
juice of a squeezed slice of lemon, to rid the cheese taste
Beat cream cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.

Chocolate Ganache

200 ml double cream with at least 30% fat content
250 g dark chocolate, chopped finely
a pinch of salt

In a double boiler, warm double cream until just at boiling point, add chopped chocolate and salt and stir, when all chocolate is melted, remove from the heat and continue stirring until all well mixed.

Cool cake completely, spread the cream cheese frosting and pour cool ganache on top.

End up the cake looks like this... Happy 10th Birthday Dear Zulaika...

Dan everybody enjoy every bites of the luxurious cake i've ever made..not to mention the calories..he he..

Birthday girl.. she getting bigger ermmm...

and the rest... yang belakang tu cuba buat hal sendiri..

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