Bakes and Cakes

Devil's Food Chocolate Cake. Order from Hanim. Thanks

Half of the Devils Food Choc Cake. Order from D' Ila.

Meh kita tocang rambut...

Sausage Cheese Rolls

Bila sausage dah habis..jadila Pain au Lait..

Resepi from: Dailydelicous

Ingredients:

300 gm bread flour

1 sachet Instant dried yeast

10g sugar ( i put more sebab nak bagi manis sket)

6 gm of salt ( i put secubit..)

30g unsalted butter (soft)

220-230gm one egg plus whole milk (campurkan)

12 pieces sausage

6 slices cheese ( kalau suka cheese boleh tambah )

**One egg plus 2 tsp of water for glazing

    Sedikit caster sugar untuk ditabur

Cara caranya:

• Put flour, sugar and yeast in a bowl. whisk to combine, add salt and whisk again. Pour the egg and milk mixture into the bowl.
• Mix togather using large spoon or pastry scapper, and knead briefly to bring all the ingredients together. Take the dough out of the bowl and knead again. you will see the dough will be elastic after about 2 minutes.
• Add the butter and knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself. Give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough. Knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny, almost satiny.  
  Or you can also try stretching part of the dough, if it can stretch into a thin sheet without breaking, you've kneaded enough.
• Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1 hour or 1 hour and a half check often depend on the temperature).
  Take the dough out of the bowl, deflate by touch it lightly.
• Cut the dough into 12 pieces, roll into a ball and let them rest for 10 minutes.
• Using a rolling pin to roll the dough into an oval shape, place the sausage in the middle, cut both side of the dough into strips, and place half of the cheese slice over the sausage. Fold the strips alternating the left and right over the sausage.
• Place the dough on the oven sheet, lined with non stick baking paper (the cheese will melt while baking and some will leak). Preheat the oven to 200°C. Let the dough rise until almost double in size, brush with egg wash. Bake for 8 minutes then reduce the temperature to 180°C and bake for 5 minutes more or until the rolls are golden brown.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

 

Selamat Bertunang..

Few weeks ago my cousin bertunang.... nothing much to give...

Masih belum expert buat fondant..

Selamat Bertunang Hafiz.. semoga berkekalan sehingga jinjang pelamin dan ke akhir hayat..

Apam Polka Dot..

Apam polka dot... cantik..tapi sedap ker?? Memang sedap.. yang bezanya dari traditional apam.. dia ada inti... as for me blueberry jam was my option. ..Meh layan gambar ..

Sumber Resepi: http://yummy2mama.blogspot.com/

Bahan-bahan

•  3 biji telur-dari peti sejuk(gred A)- 
• 275 gm tepung gandum 
• 220 gm gula halus
• 150 ml susu segar@susu cair
• 3 sudu teh baking powder 
• sedikit esen vanilla
• 1 sudu kecil ovalette
• filling ikut citarasa
• pewarna  

Cara-cara:

Pukul gula dan telur hingga kembang.

1. Masukkan tepung (yang telah diayak bersama dengan baking powder terlebih dahulu) sedikit demi sedikit sambil dipukul.
2. Masukkan susu dan akhir sekali ovallette. Gunakan mixer kelajuan maksima dan dipukul sehingga semua bahan sebati dan kembang.
3. Bahagikan adunan kepada dua bahagian. Setiap bahagian diwarnakan berlainan.
4. Ambil sedikit dari setiap warna adunan dan diisikan ke dalam piping bag kecil ...(gunakan plastik kecil pun ok jer...asalkan berbucu!). Guntingkan bucu sedikit sahaja...agak2 lubang sekecil lidi aje. - Inilah yang akan digunakan untuk dot dot tu nanti...
5. Filling yang digunakan  perlu diisi dalam piping bag kecil (atau pun plastik seperti adunan untuk dot dot tadi)
6. Sediakan mangkuk kertas ke dalam dalam bekas muffin yang kecil
7. Sudukan adunan (satu warna dulu - contohnya 'kuning') sehingga separuh daripada mangkuk kertas.
8. Picitkan filling kesukaan kita
9. Sudukan lagi adunan warna yang sama (kuning) hingga lebih sikit je dari 3/4 mangkuk kertas.
10. Ambil adunan warna berlainan (biru) yang telah diisi dalam piping bag dan di picit bulat kecil di atas adunan kuning tadi. Ulangi langkah 8-11 dengan menggunakan adunan warna berlawanan pula.
11. Panaskan pengukus. Cara terbaik bagi memastikan apam yang dimasak nanti cantik permukaannya, balut penutup pengukus kita dengan kain bagi mengelakkan air wap kukusan jatuh ke atas permukaan apam semasa mengukus nanti.
12. Kukuslah apam dalam 7-10 minit atau sehingga masak.

Jangan lupa untuk mencuba....

Promosi Hari Ibu dan Hari Guru

Assalammualaikum,

Kepada sesiapa yang ingin memberi sesuatu yang "istimewa" kepada seseorang yang "istimewa" pada hari yang "istimewa", MBC sedang mengadakan promosi discount RM5 kepada setiap order disepanjang bulan May 2011. Tak kira saiz dan quantity. Promosi dibuka untuk kawasan Puncak Alam, Saujana Utama, Puncak Perdana , Giant dan Tesco Extra Seksyen 13 Shah Alam dan kawasan yang sewaktu dengannya....dan free delivery di sediakan untuk kawasan berkenaan.

Sila hubungi 0123872250  atau email kepada mummycupcakes@gmail.com

Cepat..cepat..cepat...

Bakes & Cupcakes

First of all, "Happy Belated Birthday Cik Kiah" (bukan hat rombongan cik kiah tu tau).. my lovely auntie...Red Velvet Cake ordered by her beloved daughter, Gee.

Thanks Gee for willing to try my RVC...

Cik Kiah and husband Acik Gudik..

Lama sungguh tak update blog ni. Dah bersawang dah pun.. just to upload some cupcakes pictures. 

Order from lovely lady to her secret admirer.. Good Luck Babe...

Another set of CC for The Lucky Guy...

Seperti yg anda lihat, "litar lumba go-kart" tu togel jer tanpa kereta nya.. jenoh carik merata tempat cokelat yg berbentuk gheta..tup tup nasib baik ada terjumpa kat Giant Shah Alam. Sebab penerima CC ni gheja kat Shah Alam. Ni la gheta cokelat tu.. tapi tak sempat ambik gambar CC after di "modified"..

Plastik luarnyer.

Ni isi kandungannyer.. kereta racing.. hat ni portion untuk Zameer and Zayeed.

Order from kawan D'Ila..

Aksi aksi Zayeed tengah tengok Chuggington..

 

Macaron madness... & cupcakes

After cupcakes.... siti situ sana sini orang dok cerita pasal macaron... what can you say abt macaron...the richness and the sweetness of this french cookies. People are crazy about macaron nowdays... saya pun memang teringin nak try membuatnyer.. Bila go thru the resepi memang tak banyak dan cara nyer theoritically memang senang..but if you don't have the right oven temp or even the right weather those "feet or skirt" wont appear.... and the outcomes..mendebarkan.. This is my first time.. rasernyer dah ada cuma "skirt"nyer tak menonjolkan diri.. Meh kita tengok gambar2 nyer..

 

 

Batter piped on the cookies sheet.. Let it dry for 1 hr..

 

Macaron baru keluar dari oven.. ada coit lagi.. tapi skirt tak nampak pun (frust)

 

Finish product.. boleh la... janji ada rasa.. macaron with cream cheese..

 

ermmmm... can't resist.. lalu jer tepi peti ais mesti ambik satu dan satu dan satu lagi.. Mr. Hubby pun sama juga.. both of us jer yg habiskan.. Resepi dan caranyer buleh didapati di sini...

 Ingredients:

• 90gm eggs whites, aged in the fridge for 48 hrs and at room temperature (i tak simpan dlm fridge cuma telur jgn sejuk).
• 144g icing sugar
• 72g granulated sugar
• 59g almond powder
• 68g pecan nut powder

** i just used hazelnut powder

Method:

1. Combine hazelnut with icing sugar and grind in a food processor. Make sure you add icing sugar when grinding, that will prevent the nuts get oily..
2. Whip the egg whites until foamy mcm shaving foam, then slowly sprinkle sugar. Whip on high until you achieve glossy and stiff meringe, but not dry..
3.  Add the dry mixture into the meringue mixture in 3 addition, when all are incorporated, do the macaronage method by pressing the batter achieve a consistency like a flowing ribbon.
4. Pour the batter into piping bag, nak pakai nozle ker tidak terpulang lah.. janji bulat.
5. Pipe on baking sheet lined with parchment paper, then rest them for 30 min to 1 hr until the skin dry (Do not bake until you can touch the top of a piped cookies without any residue remaining on your finger).
6. Bake at preheated oven at 170C for about 20 min.
7. Once cooled fill with any filing u prefer.. in my case i ada leftover cream cheese...

Link untuk belajar buat macaron..

1. http://kitchenmusings.com/2007/08/maca-what.html#more-316

2. http://www.keklapis.com/