Epok epok @ Spera

Dok pikir aper la nak buat dgn lebihan inti kelapa pulut panggang ni. Last week dah buat pulut panggang, minggu ni nak try buat epok epok la pulak.Ada orang panggil spera. Inti pulut pangggang ni mak mummy yg buat. Memang cukup rasanyer kalau org tua yg buat...

Untuk kulit karipap ni mummy guna 1/2 kg tepong gandum, 2 sudu besar minyak (di panaskan, takyah la sampai menggelegak pulak. Cukup sekadar panas) , sedikit garam dan air secukupnyer. Mummy tambah sikit margerine untuk bagi sikit rasa lemak. Uli sampai jadi dough. Dan buat seperti biasa, apa lagi gentel la dia jadik karipap.



Makan panas panas dgn teh O panas memang sedap....

Rainbow Cake

Seperti yang dijanjikan semalam Mummy nak share resepi Rainbow Cake yg Mummy buat utk my mother's birthday and father's day. Resepi cilok from here

2 sticks (226 g) butter, room temp

2 1/3 c (466 g) sugar - Mummy guna 2 cup jer..
5 egg whites, room temp
2 teaspoons vanilla
3 c (375 g) flour
4 tsp baking powder
½ tsp salt
1 1/2 c (355 g) milk, warmed for 30 sec in microwave to bring to room temp
Red, orange, yellow, green, blue and purple GEL food coloring. Liquid will not be vibrant enough!

Preheat the oven to 350F degrees. Oil and line how ever many 9” cake pans you have (I have three and I just reused them).
Sift together the flour, baking powder and salt. Set aside.
Cream the sugar and butter, then add the egg whites (I cracked them all into one bowl) and add them a little at a time. Add the vanilla and mix until fully incorporated. Then, alternating between wet and dry, add the milk and flour mixture in two parts.

Divide the batter amongst 6 bowls (I did it by weight. Weigh your mixing bowl before you begin adding ingredients and then subtract the weight of the bowl from the final measurement after the batter is completed. Divide that number by six and add that weight of batter to each bowl), and then whisk a fair amount of the appropriate food color into each bowl. Keep in mind that the color of the unbaked batter will be the color of the baked batter. Pour into the pans and bake for 15 minutes each.

When you remove them from the oven, let them rest on the cooling rack, in the pan, for ten minutes. Then flip, cover, and stash them in the fridge to cool quickly.
 
Untuk frosting nyer.. Mummy prefer fresh cream jer.. senang nak buat pun.
Resepinyer kat sini...
 
Boleh juga guna frosting Swiss Meringue Buttercream.
 
Cuba lah yer..

Ala Italiano.. Tortila

Juadah sarapan pagi yang paling senang nak disediakan. Anda hanyer perlukan beberapa keping Tortila ( Mummy beli kat Giant) . Tortila ni ada macam macam perasa. Plain la , garlic la..etc..etc.. Isi ayam tu di grill atau pun mana yang ada terlebih ayam goreng semalam ker, buleh la di potong kiub dan simpan dalam fridge. Chopped onion, diced tomato (buang kan isi dalam takut berair), chopped mushroom, pasta souce (mummy guna Pasta Souce Ragu), mayonaise dan Thousand Island. Dan yang penting cheq Dah dan che Ella (cheese cheddar and mozzarella)

Spreadkan pasta souce diatas tortila tadi. Letakkan segala bahan bahan yang telah di chopped. Letak kan mayonaise and thousand island and last skali baru lah di taburkan che Ella dan che Dah kita tadi. Then bakar selama 10-15 min dalam oven 160 C.

Walla... siap untuk dijamu...

Rendang ker Kari???

Normally during weekend , mummy try not to cook normal resepi from weekdays. Selalunyer asam pedas, masak lemak , masak kicap.. jemu pulak rasernyer..

Few days ago , buka buka AFC terus muka Chef Wan tengah masak dalam rancangan Best + Wan. Memang dok teringin nak masak green curry ni.. nak bagi tau jugak ..mummy ni sebenaqnya tak pernah makan green curry ni..so tak tau la cam na raser nyer yg sebenar.. Bila tengok Chef Wan masak, eh..bahan bahan nyer bukan susah nak dapat pun..kat pasar malam . Tapi seperti biasa la.. mummy akan ikut resepi sendiri sementara memory mummy masih fresh...

Yang syoknyer daging yang mummy beli kali ni memang lembut, minta batang pinang dah habis. Sebenarnya mummy bukan gheti sangat jenis 2 daging ni.. Tapi Curry mummy kali ni dah jadik rendang sebab tak dak kuah... tu yang Mr. Hubby complain sikit.. tak pa la lain kali cuba lagi...

Ok.. banyak sgt pulak membebel.. cuba la yer..

Ingredients : Resepi Chef Wan

1/2 cup Vegetable Oil
1 kg Beef Topside, diced
2 cups Coconut Cream (Santan Pekat)
2 bunches Pea Eggplant (Terung Pipit) or any Aubergine or Eggplant (Terung) - mummy tak letak any vege..
3 sprigs Thai Basil Leaves (Daun Selasih) - mummy tak letak sebab tak jumpa..
Salt, Pepper and
Palm Sugar (Gula Melaka) to taste
Lime Juice to taste
Fish Sauce to taste (optional)

Paste Ingredients: - to be Finely Pounded

100 g Green Chilies - mummy guna cili besar dalam 6 biji campur cili padi ikut tahap kepedasan masing2
1 large Onion, peeled
10 Shallots (Red Onion), peeled
4 Coriander Roots
4 Coriander Leaves (Cilantro, Chinese Parsley or Ketumbar)
2 cm / 1 inch Ginger, peeled
2 Lemongrass (Serai), finely sliced
2 Kaffir Lime Leaves (Makrut, Daun Limau Purut)
1 tsp roasted Shrimp Paste (Belacan)
2 Tbsp / 1 fl oz Coriander Powder (Serbuk Ketumbar)
2 Tbsp / 1 fl oz Fennel Powder
1 Tbsp / 1/2 fl oz White Peppercorns or Black Peppercorn - mummy tak letak
1 cup water

Method

Heat Oil and fry Paste until fragrant. Add in Beef and stir-fry, and then cover the wok with a lid for 5 minutes at medium heat.

Add Coconut Cream, Pea Eggplant, and Thai Basil Leaves and simmer for 25 minutes.

Add in Kaffir Lime Leaves, Palm Sugar, Lime Juice and salt and pepper to taste. Continue to simmer for 3 minutes, and then serve.

Selamat menjamu selera..

Belah petang pulak mummy try buat roti plak.. ready made ingredient yang dalam kotak tu

Jadik nyer macam ni... sedap bila dimakan panas panas.. Semua bahan dah diadun cuma tambah yeast (pun dah ada dalam kotak) nagn air jer

Sapukan dengan butter and jem.. ni semua sebab kawan ku Aziana yang telah membeli Bread machine..tu yang nak buat gak roti sebab tpg segera tu dah beli lama..



Bread pudding for Iftar..

Pejam celik pejam celik dah masok bulan Rejab... insyaallah  panjang umur, berpuasa la kita di bulan Ramadhan nanti. Hampa semua dah ganti posa ka? Mummy alhamdulillah dah selamat menganti.. ni ambik berkat bulan Rejab puasa sunat la pulak. Pasni sibok plak carik resepi biskut2. Dah ada few resepi yang terlintas di fikiran mummy nih.. Insyaalah.. hajat hati tahun nak buat biskut raya ngan anak anak. Tahun lepas tak kesempatan.

Gambar kat bawah ni, juadah buka puasa mummy semalam. Bread pudding "campak campak". Kenapa campak campak.. bukan campak bahan2 nyer tapi resepi ikut sedap hati. Tapi nanti mummy ikut jugak resepi yang ada cuma sukatan bahan2 ikut rakyat jelata di rumah la...

Resepinyer

10 keping roti

4 biji telor

250 ml susu segar

1 tsp vanilla essence

secubit garam

1/4 cup butter (cairkan)

1 tsp serbuk cinnamon

3 tbsp gula halus

Kismis / Chocolate chip

Caranyer:

- Panaskan oven 160 C .

- Potong kecil2 roti tadi. Gaulkan dengan melted butter. Put aside.

- Dalam mangkuk yang lain masokkan telur kedalam susu segar bersama2 gula. Kacau hingga gula hancur.

- Masokkan serbok cinnamon, garam dan vanilla.

- Tuang kan kedalan roti yang telah digaul dengan butter tadi.

- Tekan2 kan supaya adunan susu tadi meresap masok ke dalam kepingan roti tadi. Rihatkan selama 2-3 minit.

- Bakar selama 15-20 minit.

Sedap jugak kalau dimakan dgn custard..tapi kat rumah ni selalunyer memang tak dan nak buat pun..

Dah siap..

Apam Polka Dot..

Apam polka dot... cantik..tapi sedap ker?? Memang sedap.. yang bezanya dari traditional apam.. dia ada inti... as for me blueberry jam was my option. ..Meh layan gambar ..

Sumber Resepi: http://yummy2mama.blogspot.com/

Bahan-bahan

•  3 biji telur-dari peti sejuk(gred A)- 
• 275 gm tepung gandum 
• 220 gm gula halus
• 150 ml susu segar@susu cair
• 3 sudu teh baking powder 
• sedikit esen vanilla
• 1 sudu kecil ovalette
• filling ikut citarasa
• pewarna  

Cara-cara:

Pukul gula dan telur hingga kembang.

1. Masukkan tepung (yang telah diayak bersama dengan baking powder terlebih dahulu) sedikit demi sedikit sambil dipukul.
2. Masukkan susu dan akhir sekali ovallette. Gunakan mixer kelajuan maksima dan dipukul sehingga semua bahan sebati dan kembang.
3. Bahagikan adunan kepada dua bahagian. Setiap bahagian diwarnakan berlainan.
4. Ambil sedikit dari setiap warna adunan dan diisikan ke dalam piping bag kecil ...(gunakan plastik kecil pun ok jer...asalkan berbucu!). Guntingkan bucu sedikit sahaja...agak2 lubang sekecil lidi aje. - Inilah yang akan digunakan untuk dot dot tu nanti...
5. Filling yang digunakan  perlu diisi dalam piping bag kecil (atau pun plastik seperti adunan untuk dot dot tadi)
6. Sediakan mangkuk kertas ke dalam dalam bekas muffin yang kecil
7. Sudukan adunan (satu warna dulu - contohnya 'kuning') sehingga separuh daripada mangkuk kertas.
8. Picitkan filling kesukaan kita
9. Sudukan lagi adunan warna yang sama (kuning) hingga lebih sikit je dari 3/4 mangkuk kertas.
10. Ambil adunan warna berlainan (biru) yang telah diisi dalam piping bag dan di picit bulat kecil di atas adunan kuning tadi. Ulangi langkah 8-11 dengan menggunakan adunan warna berlawanan pula.
11. Panaskan pengukus. Cara terbaik bagi memastikan apam yang dimasak nanti cantik permukaannya, balut penutup pengukus kita dengan kain bagi mengelakkan air wap kukusan jatuh ke atas permukaan apam semasa mengukus nanti.
12. Kukuslah apam dalam 7-10 minit atau sehingga masak.

Jangan lupa untuk mencuba....

Bakes and Cupcakes..

I can't remember who actually the owner of this cupcakes. Yang i  ingat she is a student from Uitm Puncak Alam. Thanks a lot and sorry tak ingat nama u..

Menyesal sangat tang telinga Mickey Mouse tu. I used fondant, i should have using choc bulat tu. Lepas hantar baru perasan ada jual kat Speedmart 99 nearby.. ish... frust.. telinga Cik Mickey tak tegak la jadiknyer..

This is my other baking project Oreo Cheese Cupcake. Memang sedap dan lembut...

Resepi di adaptasi dari buku "Kek Cawan" karya Lynn Hassan. Sifu cupcakes and cakes.. pada yang nak beli buku ni layari http://www.myhadiah.com/ untuk classes buat cake. Why did i choose to bake this cupcakes is just because of dalam cupcake ada ..."CHEESE". So here goes...

Bahan A:

150gm Cream Cheese

40gm butter

40gm fresh milk

Bahan B:

120gm tepung gandum

100gm castor sugar

3 biji telur

1gm baking powder

7gm overlatte

Additional

25gm crushed oreo..

Method:

1. Cairkan bahan A secara "double boil". Biarkan suam.

2. Masokkan bahan B ke dalam mesin pengadun. Pukul dengan high speed  sehingga ringan.

3. Campurkan bahan A dan B. Taburkan serbuk oreo kedalam adunan.

4. Isikan adunan kedalam paper cup (hampir penuh).

5. Bakar adunan secara "water bath". Bakar dengan suhu 170 C selama 35-40 minit.

** Bakar secara "water bath"- susun mangkuk paper cup ke dalam dulang. Tuangkan air panas mendidih ke dalam dulang pembakar. Barulah di bakar...

Selamat mencuba......



Just Chocolate....

 

I was so surprise when Mr.H balik dari outing, suddenly dia ckp " Ima , saya ada order utk awak" Wah..my husband was promoting my business to his friend. Abang Annuar nak 10 strawberry, 10 choc moist and 10 vanilla. Only covered by choc fudge. 

Repeat order from Mareena. Kali ni untuk kawan yang baru bersalin, Norzie Pakwanchik (nama bapa dia tak berapa sure..sorry Nozie kalau u terbuka blog MBC) . Tahniah ... nama anak dia Muhammad Yusuf Bin Aidit Marcello  .. i guess.

25 pcs vanilla + Buttercream

My office mate Azlin ni teringin sangat Devil's Food Choc Cake since i buat dulu..tapi nak setengah jer..hasilnyer macam nih. Yang setengah lagi disambar oleh askar askar yang menanti penoh kesabaran.. Depa kata suruh untie Azlin order setengah lagi..so that depa dapat setengah jugak.

Donut....

Bila kerja rumah sumer dah siap, budak2 pun dah tidor.. boring plak. Memang dah lama plan nak buat donut nih.. resepi pun memang dah print from Rima's blog.. Teringat masa kecik kecik dulu mak pun rajin buat, kita tukang kacau.. so sekarang nih nak tunjuk skill plak...

Ingredients

500g high protein flour (can use half bread flour and half all purpose flour)

1 packet of instant yeast (11g)
50g Margarine (i used unsalted butter)
1 tbsp Shortening
2 tbsp sugar
2 tbsp condense milk or milk powder
1 egg (mix)
1/2 tsp salt
190 - 200ml warm water
Fine sugar for coating

Method

1. In a big bowl, add warm water, yeast, sugar, milk, margarine and shortening and stir using spoon lightly and let it rest for 8-10 mins.

2. Once yeast mixture starting to bubble, add half of sifted flour into bowl, add egg and salt too... continue to stir using spoon (in one direction)

3. Once mixture incorporated and not sticking to ur spoon, add another half of the sifted flour, mix lightly with spoon and quickly continue to knead dough using ur hand till dough no longer sticking to the bowl (u will know if dough is ready when ur dough no longer stick to ur fingers)

                      

 Let it rest....

        

After 5-10 min...



4. U dont hv to let dough rest but if u want a much much more rounder donut, u may do so for 5 to 10 mins

5. Roll dough to abt 1/2" thick and cut with donut cutter

6. Heat oil and deep fry donut on medium heat till golden brown (if u prefer a much more fluffier, do rest it for 10mins or so, the more lighter ur donut is, the more fluffier it will be)

7. Once cool, coat donut using fine sugar or melted chocolate..

World Cup 2010..Argentina mesti menang..

While Zayeed still sleeping, i prepare for lunch, we had Lasagne ... not bad for my first trial. Resepi taken from the internet. Mood World Cup la ni.. nak makan ala ala Italiano.. I was craving for this since long time ago..eksyen tak mau makan yg Pizza Hut punya.. nak buat dari air tangan sendiri..

 Ingredients

Minced Beef 450g
Tin of Tomatoes 400g
Mushrooms 100g
Chopped onion 1
Garlic 1 clove
Beef Stock 1/2 pint (300ml)
Butter 25g
Lasagne  1 Packet

FOR THE WHITE SAUCE

Milk 300ml (kalau nak sauce cair sket..lebihkan susu)
Butter 25g
Plain Flour 25g
Grated Cheddar 50g

Method

1. To prepare the Meat Sauce, fry the Mince Beef and Onion until brown.
2. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced).
3. Cook for about an hour until thick and rich.
4. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken.
5. Grease an oven proof dish.
6. To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk,
stirring until thickened.
7. Grate the Cheese and add. Add seasoning to taste.
8. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce.
9. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes.
10. Serve with Parmesan Cheese.

Cuba la..

And for the minum petang we had cekodok ikan bilis and bawang...

Makan makan hujung minggu

Setelah mengidam lama nak buat Devil's food choc cake akhirnye menjadi gak..

Credit to Edi , KG , Rima and ramai lagi yang telah mencuba resepi ini. Resepi seperti di bawah:

(Resepi from Rima's blog-minta izin dari jauh)

Ingredients

1 cup all purpose flour
1/4 cup cocoa powder
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
65 gram butter
1 large egg - size A
1 tsp vanilla extract
1/4 cup buttermilk (i used fresh milk and added lemon juice/cuka)
1/2 cup warm water

Methods
Preheat oven at 170C .. greased cake tin
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
Beat butter with sugars until light and fluffy, add egg.
Add dry ingredients (flour, cocoa powder etc) alternately with liquid ingredients (buttermilk + warm water) in three portions
Add vanilla extract and continue to mix till well blended
Bake for about 30 minutes or until just cooked

Cream Cheese Frosting

250 g cream cheese (room temp)
125 g butter (room temp)
1 cup icing sugar - sifted
1 tsp vanilla extract
juice of a squeezed slice of lemon, to rid the cheese taste
Beat cream cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.

Chocolate Ganache

200 ml double cream with at least 30% fat content
250 g dark chocolate, chopped finely
a pinch of salt

In a double boiler, warm double cream until just at boiling point, add chopped chocolate and salt and stir, when all chocolate is melted, remove from the heat and continue stirring until all well mixed.

Cool cake completely, spread the cream cheese frosting and pour cool ganache on top.

End up the cake looks like this... Happy 10th Birthday Dear Zulaika...

Dan everybody enjoy every bites of the luxurious cake i've ever made..not to mention the calories..he he..

Birthday girl.. she getting bigger ermmm...

and the rest... yang belakang tu cuba buat hal sendiri..