Happy birthday Myra

Last week Mareena ordered for engagement. Tapi hari ni dia nak buat makan makan untuk anak sulongnyer Myra yang ke 7.

Theme princess. Campur2 edible and buttercream.

TQVM Mareena..

Geng Upin Ipin dalam Taman Bunga

Order from my sister for makan makan kat office.. agaknyer kalau upin ipin tgk CC dia mesti dia gelak.. adeker macam??

Choc Moist + Buttercream  - 25S

Yang ni terselit ada awek nak bagi kat BF dia...hope he'll miss u tooo..

TQVM, D' La

Akhirnya.. Argentina terpaksa balik kampong...

Masih lagi demam bola. All of the family were expecting Argentina to score at least 1 goal especially from Messi. Tapi harapan punah... Now we've changed our mindset to sokong Germany plak.. Nampaknyer tak dapat la hubby merasa kek bendera Argentina...he he..

Anyway last week was quite busy with orders from friends. Bui, and Mareena..thx a lot..

Choc moist + Buttercream

My friend Pn Majistret , Maziah Joary a.k.a Bui ordered 36 pcs (CM + VO) for her makan2 at her office baru.

Vanilla Oreo + Buttercream

Selamat bertugas di tempat baru dan anak hang Jimmy tu cute, tak sempat jumpa abang dia. Bibik kata tengah buat homework..he he..

Vanilla + Buttercream

Ready to deliver

And another order from my ex- housemate in Portsmouth. Pn. Mareena ordered for her husband's cousin hantaran untuk bertunang. Excited sungguh makcik nih.. i'll do the best for yr daughter's CC nextweek okay!!! So you all tunggu next week punya posting..

Donut....

Bila kerja rumah sumer dah siap, budak2 pun dah tidor.. boring plak. Memang dah lama plan nak buat donut nih.. resepi pun memang dah print from Rima's blog.. Teringat masa kecik kecik dulu mak pun rajin buat, kita tukang kacau.. so sekarang nih nak tunjuk skill plak...

Ingredients

500g high protein flour (can use half bread flour and half all purpose flour)

1 packet of instant yeast (11g)
50g Margarine (i used unsalted butter)
1 tbsp Shortening
2 tbsp sugar
2 tbsp condense milk or milk powder
1 egg (mix)
1/2 tsp salt
190 - 200ml warm water
Fine sugar for coating

Method

1. In a big bowl, add warm water, yeast, sugar, milk, margarine and shortening and stir using spoon lightly and let it rest for 8-10 mins.

2. Once yeast mixture starting to bubble, add half of sifted flour into bowl, add egg and salt too... continue to stir using spoon (in one direction)

3. Once mixture incorporated and not sticking to ur spoon, add another half of the sifted flour, mix lightly with spoon and quickly continue to knead dough using ur hand till dough no longer sticking to the bowl (u will know if dough is ready when ur dough no longer stick to ur fingers)

                      

 Let it rest....

        

After 5-10 min...



4. U dont hv to let dough rest but if u want a much much more rounder donut, u may do so for 5 to 10 mins

5. Roll dough to abt 1/2" thick and cut with donut cutter

6. Heat oil and deep fry donut on medium heat till golden brown (if u prefer a much more fluffier, do rest it for 10mins or so, the more lighter ur donut is, the more fluffier it will be)

7. Once cool, coat donut using fine sugar or melted chocolate..

World Cup 2010..Argentina mesti menang..

While Zayeed still sleeping, i prepare for lunch, we had Lasagne ... not bad for my first trial. Resepi taken from the internet. Mood World Cup la ni.. nak makan ala ala Italiano.. I was craving for this since long time ago..eksyen tak mau makan yg Pizza Hut punya.. nak buat dari air tangan sendiri..

 Ingredients

Minced Beef 450g
Tin of Tomatoes 400g
Mushrooms 100g
Chopped onion 1
Garlic 1 clove
Beef Stock 1/2 pint (300ml)
Butter 25g
Lasagne  1 Packet

FOR THE WHITE SAUCE

Milk 300ml (kalau nak sauce cair sket..lebihkan susu)
Butter 25g
Plain Flour 25g
Grated Cheddar 50g

Method

1. To prepare the Meat Sauce, fry the Mince Beef and Onion until brown.
2. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced).
3. Cook for about an hour until thick and rich.
4. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken.
5. Grease an oven proof dish.
6. To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk,
stirring until thickened.
7. Grate the Cheese and add. Add seasoning to taste.
8. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce.
9. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes.
10. Serve with Parmesan Cheese.

Cuba la..

And for the minum petang we had cekodok ikan bilis and bawang...

Nori....kembar lain mak lain bapak..

We share the same birthdate...She's a fulltime housewife. Balik kampong from Miri for school holiday. She smsed me about the cancelled cupcakes class she suppose to attend. And i offer myself for the replacement class..just joking la masa tu.. rupanyer she took it seriously.. ermmm..knowledge is to share..so ok la.. And i use Edi's resepi and tips .. credit to her.. halalkan yer..thanks..yr cupcakes memang disukai pelanggan i.

Ini lah hasilnyer...

Order frm Tokeh cloth diapers, Linda a.k.a mamapayish untuk adik tersayang yang dtg dari Perak.

 Linda minta cc bertemakan Barbie.. nak lukis gambar barbie mmg tak reti.. edible la jawabnyer..

Choc cake + buttercream + edible (RM1 /pcs)

TQVM Linda