Comeback....

Assalamualaikum ...

It's been very very long time i have not update my blog.. mula2 ingat cuti bersalin.. ok setahun la jangkamasa tu....adoi..ada lagi sorang pulak....sambong lagi setahun .... Alhamdulillah rezeki Tuhan bagi biar la mai kot mana pun.

Now... i want to make this blog as my diary for my anak2 dan insyaallah ke cucu cicit... so that depa tau mummy depa takdak gheja lain...masak..masak..masak...

And also akan jadik my food diary to upload recipe, gambar2 masakan. Senang nak carik nanti...mana yang dan ambik gambar tu adalah.. kekadang takdan dah langsai semua..tinggal pinggan jer

Dan juga gambar2 kenangan dgn anak2, bercuti...lepak2... so gambar yg akan di upload maybe gambar dari kejadian yang lepas2.

i'm still accepting any order from those yg berminat nak cakes or cupcakes. Even for these 2 yrs "bercuti" ni pun ada jugak buat cakes and cupcakes for my close friends. Next posting mummy upload


Hari ni kena pi office sat.. sambil menyelam minum air la ni kalau dah keluar rumah ni... tambah lagi kalu ada geng merendek..

Jalan2 kat One Mont Kiara tu lepas isi perut di PAsta ZanMai, sempat la menggrab satu long pants ni from H&M..price pun reasonable.. janji muat...mood nak bercuti ni..sebenaqnya baju seluaq banyak dah "tak berapa" muat..

Kat rumah td masak siap siap utk mak dgn anak2.. ari ni masak rebus ngan gorengan.. Ikan belanak tu mummy buat rebus air dgn bawang kecil, bawang putih, halia dan cili merah yang ditumbuk...letak sedikit kunyit dan serai.. bagi mengelegak baru masokkan ikan. Letaklah garam dan gula sikit untuk rase dan jgn lupa asam keping bagi masam kalu tdk bukan nama asam pedas la... mummy also put cucumber dlm asam rebus tu.. Mak kata sedapppppp...

                             Inilah dia ghuper  Asam pedas rebus ikan belanak (ambik part kepala jer)

                                                               
                                                                  Pak Choy Goreng

                                      Ikan Belanak goreng tepong dgn cili kering dan shallot

                                         

Nantila esok esok mummy upload lagi banyak gambar2 lama..banyak ni...tungguuuuu..

Assalamualaikum...

Cupcakes ..Selamat Hari Raya Aidiladha..

Assalamualaikum.. Just to say thank you to all friends who support MBC. Here are some orders yang lama tersimpan dalam camera...

 Both orders are from Pn Maziah untuk jamuan hari raya . At the moment Pn. Maziah tengah berehat kerana kakinyer cedera.. Semoga cepat sembuh yer!! 

2 boxes of cupcakes ready to be delivered to Selayang.



These Red Velvet cupcakes ordered by my cousin Gee. Untu di bawak balik ke Lubok Cina berhari raya.

Hari raya cupcakes ordered by Anis. Thanks !!

Cinnamon Roll

Assalammualaikum,

Lama tak post resepi yg di try. Banyak lagi gambar2 dah resepi yg tersimpan dalam camera. Tapi cuba dulu la resepi ini..

Resepinyer:.. taken from Kak Rima

Ingredients

400 g bread flour(high-protein flour)
100 g cake flour
100 g caster sugar
5 g salt
20 g milk powder
1/4 tsp bread improver
1 egg (mix lightly)
11 g instant yeast
40 g shortening
250 ml air

Fillings

3 tbsp melted butter
1/4 cup light brown sugar
1/2 tsp cinnamon powder
1 cup raisins

Method

Put the flour, the sugar, milk powder, bread improver and yeast in a bowl, whisk to combine, add salt and whisk again. Pour water into bowl.
Use large spoon (or pastry scraper) to mix everything together, and knead briefly to bring all the ingredients together.
Take the dough out of the bowl and knead, you will see the dough will be elastic after about 2 minutes.
Add shortening and knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself (see the picture here). Give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough.
Knead for 10-15 minutes (up to your strength and up to the recipe) or until the dough is soft, pliable, smooth and slightly shiny, almost satiny.
Put the dough into a light buttered bowl. Let the dough rise in a warm place until
double in size about 1 hour.

Brush 8 ramekins well with butter.
Roll the dough into 20x30 cm square.
Spread fillings on the dough, then roll into the cylinder.
Cut into 8 pieces and place into the prepared ramekins.
Let the dough rise until almost double in size.
Preheat the oven to 180°C.
When the dough is ready, brush with egg wash, then put the dough into the oven.
Bake for 15 minutes, or until the dough is golden.
Let the bread cool on the wire rack.
I skipped the egg wash and used melted butter to brush my bread after its baked instead.

I follow all K.Rima's method.... selamat mencuba..

Bakes and Cupcakes - Flashback....

Assalamualaikum semua blogger,

Rasernyer tersangat lah lamanyer tidak mengupdate blog ni. Bila penyakit malas melanda memang sgt susah nak recover. Anyway, for today just layan pictures from previous order from my customers..Thanks a lot.. Let me see if i still remember the name of the person.. :))

All these order from Pn. Maziah utk staffs tersayang. Pada sesiapa nak order this package, kindly call/sms me...

FOC order from my doter , Zulaika untuk Cikgu Class 5 Arif, Pn.Zaiton.

Itu sajalah buat masa ini. Broadband ni teramat la lambat nak download gambar. Tunggu.. Mummy ada resepi jugak nak di share bersama.. Jumpa lagi..

Bakes and Cupcakes

Vanilla Oreo...Repeat order from Saliza from Denai Alam. For her doter's and twin's birthday.

Epok epok @ Spera

Dok pikir aper la nak buat dgn lebihan inti kelapa pulut panggang ni. Last week dah buat pulut panggang, minggu ni nak try buat epok epok la pulak.Ada orang panggil spera. Inti pulut pangggang ni mak mummy yg buat. Memang cukup rasanyer kalau org tua yg buat...

Untuk kulit karipap ni mummy guna 1/2 kg tepong gandum, 2 sudu besar minyak (di panaskan, takyah la sampai menggelegak pulak. Cukup sekadar panas) , sedikit garam dan air secukupnyer. Mummy tambah sikit margerine untuk bagi sikit rasa lemak. Uli sampai jadi dough. Dan buat seperti biasa, apa lagi gentel la dia jadik karipap.



Makan panas panas dgn teh O panas memang sedap....

Rainbow Cake

Seperti yang dijanjikan semalam Mummy nak share resepi Rainbow Cake yg Mummy buat utk my mother's birthday and father's day. Resepi cilok from here

2 sticks (226 g) butter, room temp

2 1/3 c (466 g) sugar - Mummy guna 2 cup jer..
5 egg whites, room temp
2 teaspoons vanilla
3 c (375 g) flour
4 tsp baking powder
½ tsp salt
1 1/2 c (355 g) milk, warmed for 30 sec in microwave to bring to room temp
Red, orange, yellow, green, blue and purple GEL food coloring. Liquid will not be vibrant enough!

Preheat the oven to 350F degrees. Oil and line how ever many 9” cake pans you have (I have three and I just reused them).
Sift together the flour, baking powder and salt. Set aside.
Cream the sugar and butter, then add the egg whites (I cracked them all into one bowl) and add them a little at a time. Add the vanilla and mix until fully incorporated. Then, alternating between wet and dry, add the milk and flour mixture in two parts.

Divide the batter amongst 6 bowls (I did it by weight. Weigh your mixing bowl before you begin adding ingredients and then subtract the weight of the bowl from the final measurement after the batter is completed. Divide that number by six and add that weight of batter to each bowl), and then whisk a fair amount of the appropriate food color into each bowl. Keep in mind that the color of the unbaked batter will be the color of the baked batter. Pour into the pans and bake for 15 minutes each.

When you remove them from the oven, let them rest on the cooling rack, in the pan, for ten minutes. Then flip, cover, and stash them in the fridge to cool quickly.
 
Untuk frosting nyer.. Mummy prefer fresh cream jer.. senang nak buat pun.
Resepinyer kat sini...
 
Boleh juga guna frosting Swiss Meringue Buttercream.
 
Cuba lah yer..